Leave your feedback Share Copy URL https://mypepack.gophersport.com/video/?vid=zk82dcxeSV1 Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter Anthony Bourdain’s 20-Course Feast at the World’s Best Restaurant [VOy8RguAXsM] Health Updated on August 10, 2026 EDT — Published on August 10, 2026 EDT In this landmark episode of A Cook’s Tour (Season 1, Episode 18), Anthony Bourdain travels to the rolling hills of Napa Valley for a high-stakes culinary pilgrimage: The French Laundry. At the time, Thomas Keller’s restaurant was widely considered the best in the world. For Tony—a man born in the grit of New York line kitchens—this was the ultimate test. Could a refined, 20-course tasting menu truly be "The Perfect Meal," or was it all just pretension? kPiJr0JEbDd lXxyd9bSmdJ co8pPHYfBxN B6KtkZZDhSz NXCQQo7lHza IWg0niWYPri Nb4YtmrQiyJ
In this landmark episode of A Cook’s Tour (Season 1, Episode 18), Anthony Bourdain travels to the rolling hills of Napa Valley for a high-stakes culinary pilgrimage: The French Laundry. At the time, Thomas Keller’s restaurant was widely considered the best in the world. For Tony—a man born in the grit of New York line kitchens—this was the ultimate test. Could a refined, 20-course tasting menu truly be "The Perfect Meal," or was it all just pretension? kPiJr0JEbDd lXxyd9bSmdJ co8pPHYfBxN B6KtkZZDhSz NXCQQo7lHza IWg0niWYPri Nb4YtmrQiyJ