Leave your feedback Share Copy URL https://mypepack.gophersport.com/video/?vid=xB2osysdP9B Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter Anthony Bourdain Tries Durian Ice Cream [xVvZxG049L3] Health Updated on August 09, 2026 EDT — Published on August 09, 2026 EDT In this landmark episode of A Cook’s Tour (Season 1, Episode 18), Anthony Bourdain travels to the rolling hills of Napa Valley for a high-stakes culinary pilgrimage: The French Laundry. At the time, Thomas Keller’s restaurant was widely considered the best in the world. For Tony—a man born in the grit of New York line kitchens—this was the ultimate test. Could a refined, 20-course tasting menu truly be "The Perfect Meal," or was it all just pretension? 2y33iIKim1Q 5d8p6YFKUxd whqd3PZ7VsV Sy78MX1vfxR iX7ksEw6Y8b zB1ZCQBgGqh
In this landmark episode of A Cook’s Tour (Season 1, Episode 18), Anthony Bourdain travels to the rolling hills of Napa Valley for a high-stakes culinary pilgrimage: The French Laundry. At the time, Thomas Keller’s restaurant was widely considered the best in the world. For Tony—a man born in the grit of New York line kitchens—this was the ultimate test. Could a refined, 20-course tasting menu truly be "The Perfect Meal," or was it all just pretension? 2y33iIKim1Q 5d8p6YFKUxd whqd3PZ7VsV Sy78MX1vfxR iX7ksEw6Y8b zB1ZCQBgGqh