Leave your feedback Share Copy URL https://mypepack.gophersport.com/video/?vid=TYFZT2FXZmR Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter One-of-a-Kind Cooking in Madrid | Anthony Bourdain: No Reservations | Travel Channel [EFdot1OQiIr] Health Updated on August 10, 2026 EDT — Published on August 10, 2026 EDT Anthony is in Madrid just days after Spain's victory in the 2010 World Cup. The streets are brimming with celebrations as Anthony stops by two innovative eateries, DiverXO and Gabinoteca. He tries new takes on classic flavors-- delicious txangurro with a side of pigeon egg, stilton cheese with lavender, and a hit of nitrous oxide straight from the canister for dessert. The Streaming Home of Paranormal on discovery+: Like Travel Channel on Facebook: Follow Travel Channel on Instagram: Follow Travel Channel on Twitter: Follow Travel Channel on TikTok: Visit Travel Channel: dQJlQWIkRKx z8S8EPekFSj 0VIk1M4LPTy xO6fCo9PSQZ 9BP0DP48UTA I6rSBE4ZQ17
Anthony is in Madrid just days after Spain's victory in the 2010 World Cup. The streets are brimming with celebrations as Anthony stops by two innovative eateries, DiverXO and Gabinoteca. He tries new takes on classic flavors-- delicious txangurro with a side of pigeon egg, stilton cheese with lavender, and a hit of nitrous oxide straight from the canister for dessert. The Streaming Home of Paranormal on discovery+: Like Travel Channel on Facebook: Follow Travel Channel on Instagram: Follow Travel Channel on Twitter: Follow Travel Channel on TikTok: Visit Travel Channel: dQJlQWIkRKx z8S8EPekFSj 0VIk1M4LPTy xO6fCo9PSQZ 9BP0DP48UTA I6rSBE4ZQ17