Leave your feedback Share Copy URL https://mypepack.gophersport.com/video/?vid=RfRWuATb93S Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter A Day in the Life of Executive Chef Anthony Bourdain (2002) [BdRhnRUe0F6] Health Updated on August 07, 2026 EDT — Published on August 07, 2026 EDT "The journey of a thousand meals ends exactly where it began: behind the line." Anthony Bourdain hangs up his travel gear and puts back on his chef whites. After a year of traveling the globe in search of the "Perfect Meal," Tony returns to his home turf—the kitchen of Brasserie Les Halles in Manhattan. #AnthonyBourdain #ACooksTour #KitchenConfidential #ChefLife #LesHalles #NYC #NewYorkCity #Cooking #Bourdain #SeasonFinale n3kzSO7C8TX ExyUcNQCQVL aUC88yWtp8X g86FRxnLOZs Kspo3oZa0lQ X1nBW6fJ9QG x4MctqhoKHd
"The journey of a thousand meals ends exactly where it began: behind the line." Anthony Bourdain hangs up his travel gear and puts back on his chef whites. After a year of traveling the globe in search of the "Perfect Meal," Tony returns to his home turf—the kitchen of Brasserie Les Halles in Manhattan. #AnthonyBourdain #ACooksTour #KitchenConfidential #ChefLife #LesHalles #NYC #NewYorkCity #Cooking #Bourdain #SeasonFinale n3kzSO7C8TX ExyUcNQCQVL aUC88yWtp8X g86FRxnLOZs Kspo3oZa0lQ X1nBW6fJ9QG x4MctqhoKHd